溶岩焼き　美山紅千（みやまぐち）

~Course Menu~

◆Salad (may vary depending on whether you made your reservation the day before or on the day)

Salmon Salad (Reservations required by the day before) or Fresh Herb Salad (For walk-ins only)

~Start with a salad featuring fresh vegetables and a flavorful dressing~

◆Today's warm soup

~A warm soup with a gentle flavor that's kind to your body~

◆Shrimp and mushroom ajillo (with baguette)

~A popular dish with fragrant garlic oil that whets the appetite~

◆ Grilled vegetables

~Simply grilled vegetables to enhance the flavor of the meat~

◆Domestic beef tenderloin grilled on lava stone (100g)

~A popular dish at our restaurant, allowing you to savor the tender and refined flavor of lean meat~

◆The final dish

Beef tendon quarter curry (+200 yen for half / +600 yen for full) or cold mini ramen

~You can choose from two types of dishes to finish your meal.~

◆Dessert (Ice Cream)

~A refreshing way to cleanse your palate after your meal~

≪For those who still want to enjoy carefully selected meats≫

[Additional meat for the course: 100g]

Miyazaki-produced Wagyu Chateaubriand: 9000 yen (tax included)

Miyazaki-produced Wagyu beef fillet: 5000 yen (tax included)

Domestic Chateaubriand: 7000 yen (tax included)

Domestic beef fillet: 3000 yen (tax included)

*Other à la carte items are listed on the board inside the restaurant.

*A whole cake can be prepared for an additional ¥3000 (tax included), and a dessert plate for an additional ¥1500 (tax included)!

(Please contact us at least 3 days in advance for whole cakes and dessert plates.)

*Table charge of 600 yen applies (includes beef tendon stew)