溶岩焼き　美山紅千（みやまぐち）

~Course Menu~

◆Salad (may vary depending on reservation made the day before or on the day)

Salmon salad (reservations required by the day before) or fresh ham salad (for customers arriving on the day)

Start with a salad made with fresh vegetables and a flavorful dressing.

Today's hot soup

~Warm soup with a healthy taste~

Shrimp and mushroom ajillo (with baguette)

~A popular dish with fragrant garlic oil that will whet your appetite~

◆ Grilled vegetables

~Simply grilled vegetables bring out the flavor of the meat~

◆Lava-grilled domestic fillet (100g)

~A popular dish in our restaurant where you can enjoy the soft and elegant flavor of red meat~

◆ Final dish

Beef tendon quarter curry (half for +200 yen / full for +600 yen) or cold mini ramen

You can choose from two final dishes.

◆Dessert (Ice Cream)

~Refresh your mouth after a meal~

<For those who want to enjoy even more carefully selected meat>

[100g of extra meat for each course]

Miyazaki Wagyu Chateaubriand 9,000 yen (tax included)

Miyazaki Wagyu beef fillet 5,000 yen (tax included)

Domestic Chateaubriand 7,000 yen (tax included)

Domestic fillet 3,000 yen (tax included)

*Other a la carte items are listed on the board inside the store.

*You can prepare a whole cake for +3000 yen (tax included) and a dessert plate for +1500 yen (tax included)!

(Please contact us at least 3 days in advance for whole cakes and dessert plates.)

*Table charge of 600 yen (includes stewed beef tendon)