溶岩焼き　美山紅千（みやまぐち）

~Course Menu~

◆ Salad

~Start with a salad featuring fresh vegetables and a flavorful dressing~

◆Today's warm soup

~A warm soup with a gentle flavor that's kind to your body~

◆Shrimp and mushroom ajillo (with baguette)

~A popular dish with fragrant garlic oil that whets the appetite~

◆ Grilled vegetables

~Simply grilled vegetables to enhance the flavor of the meat~

◆ Main

1. Lava-grilled domestic beef tenderloin (100g)

~A popular dish at our restaurant, allowing you to savor the tender and refined flavor of lean meat~

2. Seafood Plate

~A popular dish among women, allowing you to enjoy whole shrimp and scallops with all your senses~

3. Pork fillet cutlet

~A popular dish among men, allowing you to savor tender and refined domestic beef tenderloin~

*You can choose one main dish from three options.

We will ask you when you arrive.

◆The final dish

Beef tendon quarter curry (+200 yen for half / +600 yen for full) or beef tendon fried rice

~You can choose from two types of dishes to finish your meal.~

◆Dessert (Ice Cream)

~A refreshing way to cleanse your palate after your meal~

≪For those who still want to enjoy carefully selected meats≫

[Additional meat for the course: 100g]

Miyazaki-produced Wagyu Chateaubriand: 9000 yen (tax included)

Miyazaki-produced Wagyu beef fillet: 5000 yen (tax included)

Domestic Chateaubriand: 7000 yen (tax included)

Domestic beef fillet: 4500 yen (tax included)

*Other à la carte items are listed on the board inside the restaurant.

*A whole cake can be prepared for an additional ¥3000 (tax included), and a dessert plate for an additional ¥1500 (tax included)!

(Please contact us at least 3 days in advance for whole cakes and dessert plates.)

*Table charge of 600 yen applies (includes beef tendon stew)