Course details

Domestic fillet course, all 5 dishes, 5,500 yen (tax included) + all-you-can-eat oysters for 1,100 yen! (From December 10th to the end of February)

Domestic fillet course, all 5 dishes, 5,500 yen (tax included) + all-you-can-eat oysters for 1,100 yen! (From December 10th to the end of February)

By using a coupon5500 yen(Tax included)

  • 6items
  • 1persons-

The all-you-can-eat oysters will run from December 10th to the end of February! It will be a 6-course meal with a choice of menu items.The main dish, domestic fillet, can be added at an additional charge.Some menu items require reservations made at least one day in advance, so make sure to make your reservation early! Chateaubriand is available in limited quantities.*You can prepare a whole cake for an additional 3,000 yen (tax included) and a dessert plate for an additional 1,500 yen (tax included)!

Course menu

1. Fish Carpaccio (Reservation required the day before)

1. Prosciutto salad (for customers who visit on the day)

2. Soup

3 Ahijo (with baguette)

4. Fillet 100g

5. You can choose your final dish

※Beef tendon quarter curry

(Half curry + 200 yen (tax included))

(Full curry + 600 yen (tax included))

※Cold mini ramen

Additional meat for course: 100g

Miyazaki Wagyu Beef Chateaubriand 9,000 yen (tax included)

Miyazaki Wagyu beef fillet 5,000 yen (tax included)

Domestic Chateaubriand 7,000 yen (tax included)

Domestic fillet 3,000 yen (tax included)

A la carte is listed on the board

*You can prepare a whole cake for an additional 3,000 yen (tax included) and a dessert plate for an additional 1,500 yen (tax included)!

*For an additional 1,100 yen you can enjoy all-you-can-eat oysters!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2024/12/23 update