FOOD
[Steak course]
1/10
Domestic beef steak
6800 yen(税込)
1/10
Domestic Chateaubriand
11000 yen(税込)
[Specially selected Wagyu beef steak course]
1/10
Japanese black beef steak
9900 yen(税込)
1/10
Specially Selected Chateaubriand
16800 yen(税込)
Steak (a la carte)
1/10
Miyazaki Wagyu Chateaubriand
11000 yen(税込)
1/10
Miyazaki Wagyu beef fillet
7260 yen(税込)
1/10
Chateaubriand from Okayama Prefecture
9350 yen(税込)
1/10
Fillet from Okayama Prefecture
4950 yen(税込)
【A la carte】
1/10
Wild shrimp
1100 yen(税込)
1/10
bucket
440 yen(税込)
1/10
Beef tendon curry (with soup)
1200 yen(税込)
1/10
Grilled beef tendon cheese curry (with soup)
1,500 yen(税込)
1/10
Charcoal-grilled bacon
Guidance at the store
1/10
Pier Sausage
1200 yen(税込)
1/10
Caciocavallo
1800 yen(税込)
1/10
Fried egg
500 yen(税込)
1/10
Salmon salad
800 yen(税込)
1/10
soup
880 yen(税込)
1/10
Ahyejo
1,500 yen(税込)
1/10
Grilled vegetables
¥ 1320(税込)
1/10
Chilled beef tendon ramen
550 yen(税込)
1/10
2 oysters
1000 yen(税込)
Available from December to the end of February *Available only during the season from December to February.
dessert
1/10
ice
300 yen(税込)
1/10
Mini French toast + ice cream
¥ 660(税込)
1/10
Dessert plate (reservations required at least 3 days in advance)
1,500 yen(税込)
1/10
Whole cake (reservations required at least 3 days in advance)
3000 yen(税込)
