コース詳細
Miyazaki Prefecture Black Wagyu Beef Fillet Course (7 dishes) 9900 yen (tax included) *Reservations required 3 days in advance *Separate charge of 600 yen applies
9900 yen(税込)
*Table charge of 600 yen applies (includes beef tendon stew)
- 7品
- 1名～
This course allows you to savor Miyazaki Prefecture's Kuroge Wagyu beef tenderloin! The main dish, Miyazaki Kuroge Wagyu beef tenderloin, can also be added for an extra charge.Some menu items require reservations made the day before, so please book early. Chateaubriand is available in limited quantities.*A whole cake can be prepared for an additional ¥3000 (tax included), and a dessert plate for an additional ¥1500 (tax included). (Please contact us at least 3 days in advance if you would like a whole cake or dessert plate.)
コースメニュー
1. Fish carpaccio style (reservations made the day before only)
1. Prosciutto Salad (for customers visiting on the day)
2 soups
3. Ajillo (with baguette)
4. Grilled vegetables
5. Tenderloin 100g
6. You can choose your final rice dish.
*Beef tendon quarter curry
(Half curry + 200 yen (tax included))
(Full curry + 600 yen (tax included))
*Cold mini ramen
7 Dessert
Additional meat for the course: 100g
Miyazaki-produced Wagyu Chateaubriand: 9000 yen (tax included)
Miyazaki-produced Wagyu beef fillet: 5000 yen (tax included)
Chateaubriand from Okayama Prefecture: 7000 yen (tax included)
Tuna fillets from Okayama Prefecture: 3000 yen (tax included)
The à la carte menu is listed on the board.
*A whole cake can be prepared for an additional ¥3000 (tax included), and a dessert plate for an additional ¥1500 (tax included)!
(Please contact us at least 3 days in advance for whole cakes and dessert plates.)
*Table charge of 600 yen applies (includes beef tendon stew)
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 15:00 3 days before your visit
2026/05/04 更新
