溶岩焼き　美山紅千（みやまぐち）

1. [Appetizer] Fish carpaccio (Reservations required by the day before)

A refreshing appetizer featuring fresh fish finished with aromatic oil.

2. [Salad] Prosciutto and seasonal vegetable salad (※For customers visiting on the day)

A harmonious blend of flavorful prosciutto and crisp vegetables.

3. [Soup] Today's hot soup

We offer a warm, comforting soup that's gentle on the body.

4. [Ajillo] Shrimp and mushroom ajillo (with baguette)

This popular dish features fragrant garlic oil that whets the appetite.

5. [Grilled Vegetables] Grilled Vegetable Platter

Simply grill the vegetables to enhance the flavor of the meat.

6. [Main Course] Miyazaki-produced Japanese Black Wagyu Chateaubriand (100g)

This is one of our most popular dishes, allowing you to savor the tender and refined flavor of lean meat.

7. [Finishing touch] You can choose a rice dish.

Beef Tendon Quarter Curry (+200 yen for half portion / +600 yen for full portion)

Cold mini ramen

8. Dessert

Additional meat for the course: 100g

Miyazaki-produced Wagyu Chateaubriand: 9000 yen (tax included)

Miyazaki-produced Wagyu beef fillet: 5000 yen (tax included)

Chateaubriand from Okayama Prefecture: 7000 yen (tax included)

Tuna fillets from Okayama Prefecture: 3000 yen (tax included)

The à la carte menu is listed on the board.

*A whole cake can be prepared for an additional ¥3000 (tax included), and a dessert plate for an additional ¥1500 (tax included)!

(Please contact us at least 3 days in advance for whole cakes and dessert plates.)

*Table charge of 600 yen applies (includes beef tendon stew)