溶岩焼き　美山紅千（みやまぐち）

1. [Appetizer] Fish Carpaccio (Reservations required by the day before)

A refreshing appetizer made with fresh fish seasoned with aromatic oil.

2. [Salad] Prosciutto and seasonal vegetable salad (for customers visiting on the day)

A harmony of flavorful prosciutto and crunchy vegetables.

3. [Soup] Today's hot soup

We offer warm soups that are gentle on the body.

4. [Ajillo] Shrimp and mushroom ajillo (served with baguette)

A popular dish with fragrant garlic oil that will whet your appetite.

5. [Grilled Vegetables] Grilled Vegetable Platter

Simply grilled vegetables bring out the flavor of the meat.

6. [Main] Miyazaki Black Wagyu Beef Chateaubriand (100g)

This is one of our popular dishes, where you can enjoy the soft and elegant flavor of red meat.

7. [Finishing] You can choose your rice dish

Beef tendon quarter curry (half for +200 yen / full for +600 yen)

Cold Mini Ramen

8. Dessert

100g of extra meat for each course

Miyazaki Wagyu Chateaubriand 9,000 yen (tax included)

Miyazaki Wagyu beef fillet 5,000 yen (tax included)

Okayama Prefecture Chateaubriand 7,000 yen (tax included)

Okayama Prefecture fillet 3,000 yen (tax included)

A la carte menu is displayed on the board

*You can prepare a whole cake for +3000 yen (tax included) and a dessert plate for +1500 yen (tax included)!

(Please contact us at least 3 days in advance for whole cakes and dessert plates.)

*Table charge of 600 yen (includes stewed beef tendon)