溶岩焼き　美山紅千（みやまぐち）

*Please let us know if there are any foods you dislike or have any allergies when making your reservation.

~Course Menu~

◆Salad (may vary depending on whether you made your reservation the day before or on the day)

Salmon Salad ~Start your meal with a salad featuring fresh vegetables and a flavorful dressing~

◆Today's warm soup

~A warm soup with a gentle flavor that's kind to your body~

◆Shrimp and mushroom ajillo (with baguette)

~A popular dish with fragrant garlic oil that whets the appetite~

◆ Grilled vegetables

~Simply grilled vegetables to enhance the flavor of the meat~

◆Domestic beef tenderloin grilled on lava stone (100g)

~A popular dish at our restaurant, allowing you to savor the tender and refined flavor of lean meat~

◆The final dish

Beef tendon quarter curry (+200 yen for half / +600 yen for full) or beef tendon fried rice

~You can choose from two types of dishes to finish your meal.~

◆Dessert (Ice Cream)

~A refreshing way to cleanse your palate after your meal~

≪For those who still want to enjoy carefully selected meats≫

[Additional meat for the course: 100g]

Miyazaki-produced Wagyu Chateaubriand: 9000 yen (tax included)

Miyazaki-produced Wagyu beef fillet: 5000 yen (tax included)

Domestic Chateaubriand: 7000 yen (tax included)

Domestic beef fillet: 3000 yen (tax included)

*Other à la carte items are listed on the board inside the restaurant.

*A whole cake can be prepared for an additional ¥3000 (tax included), and a dessert plate for an additional ¥1500 (tax included)!

(Please contact us at least 3 days in advance for whole cakes and dessert plates.)

*Includes service charge